The Daily Broth began in Asaad & Ayu's home kitchen in KL, Malaysia, born out of love for their young son — a picky eater who needed better nutrition. To nourish him, they began slow-cooking bone broths using organic, grass-fed ingredients and traditional methods.

What started as a family solution quickly gained traction among friends and local families.

Overseas expansion, The Daily Broth began production and sales in Singapore.

Increasing demand led to scaling into a certified facility in KL, Malaysia, now proudly operating with Halal, HACCP, and GMP certifications.

Centralised broth production for Malaysia and Singapore from facility in KL.

From that first pot of broth to thousands of jars later, the mission remains the same: to make clean, nourishing broth accessible to families everywhere.